Month: July 2022

Hotel Healdsburg and Jordan Vineyard & Winery are proud to announce the “Farm to Fork Culinary Journey,” the ultimate three-day getaway to the heart of Sonoma County, featuring luxury accommodations at Hotel Healdsburg, Jordan’s Estate Tour & Tasting excursion and a farm-focused dinner at Dry Creek Kitchen. Learn more at http://www.hotelhealdsburg.com/special-packages/farm-to-fork/.
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A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on
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The announcements came from different wine regions on different continents, but the message was the same. Last week, both Favia in Napa Valley and Allegrini in Valpolicella announced that some of their wines would now be sold and distributed around the world not by local merchants but by the French négociants of La Place de
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Holiday Mulled Wine Recipe – Ingredients: 4 cups apple cider 1 bottle dry red wine (Malbec or Syrah) 1/4 cup honey 10 cinnamon sticks 1 orange juice and zest 1 lemon juice and zest 12 oz cranberries 6 whole cloves 4 star anise 2 oranges sliced, for garnish Cinnamon sticks, for garnish Steps: 1. In
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9 AM EST conference calls are the best from Greece 😜 FOLLOW MY OTHER CHANNELS: Listed: http://youtube.com/listed/ SERHANT. : http://youtube.com/serhant/ DON’T FORGET TO FOLLOW ME: Instagram: http://instagram.com/RyanSerhant/ Twitter: http://twitter.com/RyanSerhant/ WORK WITH ME: https://www.serhant.com/ https://ryanserhant.com/?utm_campaign=Youtube&utm_source=youtube&utm_medium=social&utm_content=home%20page JOIN MY COURSE HERE: Course ORDER MY SALES & BUSINESS BOOKS HERE: Big Money Energy | New Book by Ryan Serhant,
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Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have tasted the following wine in this Video: Maillart Brut Platine Champagne Karl Schaefer Pinot Blanc Sekt Pfalz 2018 Clemens Busch Marienburg GG Mosel 2018 Claude Riffault Les Boucauds Sancerre 2018 Guiberteau Saumur 2015 Zind Humbrecht Clos
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Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo–her two Montalcino estates that also happen to be located right next to each other–and how differences in terroir affect the character of the two wines.
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Filmed with Josh Raynolds of Vinous Media at the International Pinot Noir Celebration in 2014. See all of our videos with Fred Scherrer: https://www.youtube.com/watch?v=hZO8ZFyMbX4&list=PL60BA50DBFAAF2E0A Watch our videos from harvest 2013: https://www.youtube.com/watch?v=UTEeQEZRijM&list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g Connect with us on Facebook: https://www.facebook.com/askawinemake… Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com
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The canned wine market is being pulled in different directions. One way is chock full of affordable, mass-produced, widely available products of middling quality, often sharing shelf space with ready-to-drink cocktails and hard seltzers. The other, and perhaps more intriguing, path is in the premium sector—higher-priced wines made from quality grapes by well-known winemakers, giving
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