The mushroom is marinated and grilled to make a juicy, chewy, flavourful steak. The gorgeous sauce is made with red wine and stock from dried mushrooms for Umami oomph. Watch as pieces of dark chocolate melt smoothly into the sauce…
Rich yet light, you can eat two or three of the mushroom steaks in one go as a main dish. Vegans should use coconut oil instead of butter, and use vegan wine and chocolate.
Learn more about umami on www.umamiinspiration.org.uk
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