To celebrate the launch of WSET’s Beer qualifications, join us for a week of bitesize webinars exploring the world of beer. The final session of the week will cover tasting beer. Sara Hobday will explain the theory behind tasting and introduce some key aspects of the WSET Systematic Approach to Tasting (SAT) Beer. We will cover appearance, nose and palate and identify some phrases which will help you to describe your beer. Feel free to pour yourself a glass and share with the group what you’re tasting as we work our way through the SAT.
You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9
See WSET’s upcoming events and register for your free place here: https://bit.ly/3B1CEDa
This event does not necessarily constitute official WSET course material and should not be used as such.
This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/