Sommelier Tries 11 Costco Wines | World of Wine | Bon Appétit

Sommelier André Hueston Mack returns for another edition of World of Wine, and this time he’s putting eleven bottles of Costco Kirkland wine to the test. With each bottle costing under $20, will they give you a bang for your buck?

00:00 Intro
00:55 Cabernet Sauvignon
03:01 Bordeaux Supérieur
05:06 Champagne Brut
06:40 Asolo Prosecco Superiore
08:00 Chablis Premier Cru
10:16 Sonoma County Chardonnay
12:04 California Chardonnay
13:44 Pinot Grigio
15:23 Malbec
16:46 Sauvignon Blanc
18:38 Gigondas
20:45 The Verdict

Director: Dan Siegel
Director of Photography: Jeremy Harris
Editor: Rob Malone
Host: Andre Mack
Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Line Producer: Joe Busemi
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Camera Operator: Will Boone
Assistant Camera: Lucas Young
Sound Mixer: Rachel Suffian
Production Assistant: Justine Ramirez
Staff Editorial Consultant: Ryan Harrington
Culinary Researcher & Recipe Editor: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Filmed on Location at: 1 World Trade Center

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine!

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Articles You May Like

Review of La Combe Cuvee Sasha white wine
Hautes Cotes de Nuits 2017 Les Renardes, Domaine Thevenot-Le Brun
Spotlight On: Sarah Marquis of Mollydooker
Bobi Wine Talina Buyinza Bungoba – Mpuuga. Hon Mpuuga Doubles Down On His Insubordination.
Sommelier Tastes the Same Champagne at Different Ages (1973-2023) | World of Wine | Bon Appétit

Leave a Reply

Your email address will not be published. Required fields are marked *