kicking steak up a notch with a devilishly smooth red wine sauce, a must try!
Ingredients:
Ribeye Steak
Garlic
Salt & Pepper
Butter
(Red Wine Sauce)
Grapeseed Oil
1/4 cup Mushroom Duxelle
2 Shallots
Sprig of Rosemary
1/2 cup Red Wine
1/2 cup Beef Stock
Splash of Cognac
3 Garlic Cloves
Salt And Pepper
Butter
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