Month: May 2024

Who’s behind it: Chef and restaurateur Michael Mina continues to grow his Mina Group, the culinary force behind a dozen Wine Spectator Restaurant Award winners, including his namesake restaurant in Las Vegas and seven Bourbon Steak locations. For the eighth Bourbon Steak, Mina is partnering with JW Marriott Essex House on Central Park South, taking
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Part 2 of our series with American winemaker and organic farmer Alex Gambal where he explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the “Bourgogne” Appellation lots that the Gambals own. See our
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Ungrafted Vines – what is the impact on the wine? Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used this glass in this Video: Nude Glass Powerful Reds I have tasted the following
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At any one time, we carry over a 1000 wines and are constantly looking for new additions. Customers are always asking us just how do we decide what wines we are going to sell. Rather than it being simply one person behind all the wines we stock, we have a highly collaborative tasting and selection
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View the recipe here: http://blog.jordanwinery.com/2012/06/simple-appetizer-recipe-olive-oil-and-citrus-marinated-goat-cheese/. Jordan Winery Executive Chef Todd Knoll demonstrates how to make his favorite seasonal olive oil, citrus and aged cheese marinated appetizer recipe for dinner parties. Learn how to use citrus from any season — whether it’s blood-red oranges during winter or kumquats in the summer — to enhance the flavor
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