Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn First-ever 18 liter bottles of Jordan Cabernet Sauvignon created for the 2016 Food & Wine Classic at Aspen in June. Here’s a look behind the scenes. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like EASY CHINESE GRAPE WINE RECIPE #recipe #grape #wine #chinesefood #drinks #fruit Wine Spectator’s No. 4 Wine of 2019 Indonesian sauces with fresh ingredient s Italy’s Antinori Buys Out Its Partner at Washington’s Col Solare Winery Three unusual and delicious sparkling wines for Christmas, wine review