Garlic and Red Wine Shrimp! (Made with Shotgun Red’s “Touch of Sweet” Wine)

Garlic and Red Wine Shrimp Recipe!
1 lb. peeled and deveined raw shrimp
1/4 cup olive oil
2 tbsp minced garlic
1 tbsp butter
1 heaping tsp paprika
1 tbsp lemon juice
1 tbsp parsley flakes
1/4 cup Shotgun Red “Touch of Sweet” Wine
lightly brown garlic in olive oil
add shrimp and all other ingredients
cook umtil pink / 3 to 4 minutes
serve with garlic toast

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