Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Edmonton Journal wine columnist Juanita Roos speaks about how Portuguese winemakers blend their rich heritage with native varietals to make delicious, but still affordable wines. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Octopoda 2016 Cabernet Sauvignon, Oakville, Napa Valley Andrew Murray 2015 Syrah, Tous Les Jours, Santa Ynez 222015915 VIRAL Red Hot Wine Opening 🍾🤯 #shorts #experiment #testingvideo Washington’s Betz Family Winery Sold to New Owners Pink and Sweet Sakura Wine 🌸🍶 (4 ingredients only, ready in 3 days)