Ingredients:
4 cups apple cider
1 bottle dry red wine (Malbec or Syrah)
1/4 cup honey
10 cinnamon sticks
1 orange juice and zest
1 lemon juice and zest
12 oz cranberries
6 whole cloves
4 star anise
2 oranges sliced, for garnish
Cinnamon sticks, for garnish
Steps:
1. In a large sauce pan, mix together cider, wine, honey, cinnamon sticks, zest, juice, cranberries, cloves and star anise.
2. Bring to a boil and then reduce to low heat, cover, and let the wine simmer for at least 30 minutes or up to 2 hours.
3. Meanwhile, wash the remaining oranges and cut them in 1/4 inch slices.
4. Remove cinnamon sticks, cranberries, cloves and star anise from the mulled wine using a sieve.
5. Pour into heatproof mugs, add orange slices and fresh cranberries to each and serve with a cinnamon stick and a star anise for garnish.
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