Bite-sized Bordeaux: 5 facts every wine professional should know! Red wine

Think you know Bordeaux’s red wines? This 20-minute webinar will focus on the modern reds that are challenging long-held perceptions of the region. We’ll discuss the factors that produce the fresh, fruit-forward styles, and share 5 facts that every wine professional should know about Bordeaux’s red wines!

Sabine Silvestrini is a 3rd generation oenologist and winegrower of Vignobles Silvestrini. The winery comprises 36 hectares in total in three of the most prestigious appellations of the Libournais: Lussac-St-Émilion, Montagne-Saint-Émilion, and Pomerol. Sabine is also an accredited Bordeaux educator with the Bordeaux Wine School (Bordeaux Wine Council).

You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9

See WSET’s upcoming events and register for your free place here: https://bit.ly/3B1CEDa

This event does not necessarily constitute official WSET course material and should not be used as such.

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Bite-sized Bordeaux: 5 facts every wine professional should know!
White wine: https://youtu.be/lTprxB8KKAI
Crémant & rosé wine: https://youtu.be/KiQQYNqz7KU