Wine Recipes Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Otis Lebert, chef at the Taxi Jaune restaurant in Paris, shares his horse heart with shallot butter and red wine recipe with FRANCE 24. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like This Wine Caught Double 100pts but wait for the Price 2023 Medoc Red Bordeaux Wine Report With Scores and Notes What to know about Bay Area’s POC Food & Wine Festival Recreating Honkai Star Rail’s “Imagined Sunrise” | #honkaistarrail Charlie Palmer Opens Charlie Palmer Steak IV in New York