Beginner

Winemaker Rebekah Wineburg takes us underground for a look at three different soil compositions in Napa Valley’s Rutherford District

Is Aldi Wine good? Master of Wine is putting his palate in harms way to find out. Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: Champagne

Our six steps to tasting wine

Please enjoy the next episode of our 22-part Hungarian Wine District series this time presenting the Pécs Wine district. 🍷🍇🥂 #Pécs #WineDistrict #HungarianWine #Wine #WinesOfHungary #WinesOfHungaryPersonally

Gary Vaynerchuk explores 4 well priced Pauillac wines and talks about this legendary place.

Do you have a friend who is really good at tasting wine? (or maybe they appear to be because of all the fancy words they throw around!) It’s not rocket science! Wine tasting is a wonderful experience and with this video you will have what you need to taste like a pro! Join Sommelier B.

We speak to Ben Walgate about his organic, bio-dynamic farm and vineyard, and his holistic approach to producing a sustainable and self-sufficient business in the Sussex countryside.

After the wines yourself? Then head over to our website NOW! http://shop.thewineshow.com Introducing The Wine Show Christmas Collection!!! This year, The Wine Show’s very own Joe Fattorini and Amelia Singer have hand selected the best wines this Christmas, and are here to talk you through 6 of their favourites from the collection. TWITTER: https://twitter.com/WineShowTV INSTAGRAM:

How to properly taste wine

Vestigius Top Wines is a unique event about wines, created and promoted by Vestigius Wine & Gin. It’s a contest of Portuguese wines, with an independent jury consisting of prominent figures in national and international wine sector, such as Brian Julian, the founder of Court of Masters Sommeliers. For four days, the jury members tasted

Amphorae are used for fermenting and aging wines by a small but growing number of natural wine makers around the world. Here, Fred Niger of Domaine de l’Ecu talks about how he uses two types of Amphora, one for fermentation and macerating the grapes on their skins and in part two he describes aging the

Pascal Wagner, explains the secret to wine tasting and how to properly taste wine.

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne We have tasted the following wines in this Video: SCAVI & RAY Secco Alcohol-Free – 6,50 Euro Leitz EINS ZWEI ZERO Sparkling Riesling Alcohol-Free – 12 EURO

Ten more questions and answers from you, the viewers and followers of this channel. The ten questions answered in the video are as follows: 1. I have 4 cats that I will be bringing with me. I know Ecuador has many dogs but what about cats. Do you think it will be easy to find

Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our

A Right Bank Bordeaux star is behind this elite Napa Valley Cabernet, Wine Spectator’s 2021 Wine of the Year. Senior editor James Molesworth, who reviewed the wine, explains how Christian Moueix and his team at Dominus Estate crafted this classic-rated 2018 Cabernet-based red. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free

West London Wine School founder Jimmy Smith begins to unearth the wines of Sicily in Part 1 FOR THE WSET L3 AWARD IN WINES looking at Etna DOC and the generic wines of Sicilia DOC and Terre de Sicilia IGT. The knowledge found in this session is useful for WSET L3 We have many more

#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 2 of 5” She has traveled to yet another wine destination, today we hear from Vinitaly International Academy student Ellen Jakobsmeier about the Silittari Cantina Malvasia di Bosa, and the Eco-Museum Vernaccia di

Clovis Ochin, the famed natural wine specialist, goes on a journey and travels the world in search of the perfect nectar. A great show if you like F*ck thats delicious! (fuck that’s delicious!) with Action Bronson, The Alchemist and Mayhem Lauren.

Professional sommelier Gabriel Angermaier talks about wines of Burgundy, rules of local winemaking, appelation system, reading of vignettes, how to choose a burgundy wine …, all we wanted to know during drinking of 1 bottle of Pinot noir. http://www.vinovativne.sk/cote-d-or-bourgogne-2014/

American winemaker Alex Gambal became the first and one of the only foreigners to buy a piece of the Bâtard Montrachet vineyard in Burgundy. In this video, Alex describes how fragmented the parcels are in the area and describes what it is like to own and farm land in this region. Maison Alex Gambal produces

The red wines of 19 crimes are distributed around the world, but are they any good? Can they please a wine snob? I’ll put them to the test with this red wine tasting including Snoop Dog Cali Red. Wines featured in this episode: 19 Crimes – share.exoticwinetravel.com/19crimesredwine 🎉 Get your Coravin system: https://amzn.to/3pZXe18 00:00 Intro

The #7 wine on Wine Spectator’s Top 100 list for 2008 is introduced by James Suckling. It’s a great wine from a fabulous vintage in Bordeaux.

Hannah from Majestic Macclesfield explains what’s what when chilling your whites and serving your reds to get the best out of all those flavours. Part of the Back to Basics Series on http://blog.majestic.co.uk/new-wine-video-series-back-to-basics-2 I’m Hannah from Majestic Wine in Macclesfield. I’m going to talk to you a little bit about the temperature to serve your

13-time NBA All-Star Dwyane Wade visits Bon Appétit to go in-depth on his life and playing career while tasting a selection of both expensive and affordable wines with sommelier André Hueston Mack. How well can DWade differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Which players did he

Patrick Cappiello, the wine director at Pearl & Ash in New York City shows us which wines you should drink all Thanksgiving Day. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD For more recipes, videos and tips from experts visit Playboy’s Nightlife site: http://ply.by/lodRb9 The five

We have a problem. We have lots and lots and LOTS of oranges. We have 7 mature trees on our small farm in central Portugal and they produce hundreds (or maybe thousands!) of fruit. We’ve got naval oranges, mandarins, tangerines, some kind of bitter orange (maybe Seville?) and we struggle to keep up with all

I have prepared something pretty cool for you today. I am going to take you behind the scenes of the most difficult exam, and I will show you how I passed the Master of Wine Tasting while also doing a blind tasting of wines from the exam. The Master of Wine is one of the

తాగండి చావండి Anchor Ramu Counter to KCR Bad Decision on 31st December about Wines @Anchor Ramu Mahipal Yadav Official

How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you… Also, see DANIEL, Part 1: The Dish.