A garden-fresh vegetable escabeche recipe from the Jordan Winery garden in Sonoma County. Chef Todd Knoll offers tips of making infused vinegar with exotic spices, pickling vegetables and elegant presentations. View the recipe: https://www.jordanwinery.com/culinary/recipes/estate-garden-vegetable-escabeche.
How to Make Escabeche | Pickled Vegetables Recipe & Pickling Tips | Jordan Winery
