Advanced Wine Educaton: Rajat Parr on whole cluster fermentation of Pinot Noir

Beginner
Whole cluster fermentation is a choice that winemaker Rajat Parr and his partners make depending on the nature of the fruit from each vineyard site.

At the International Pinot Noir Celebration, Rajat outlined the choices they face.

See all of our videos with Rajat Parr here:

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