Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño tasting at Vermillion in New York City. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Best Wines Online: Ronchi di Cialla Ciallabianco 1997 Daytime Buffalo: Georgetown Square Wine & Liquor bring on Scale Wine Group to discuss their portfoli Twin Cities Sommelier Reviews 8 Minnesota Wines Martini’s Monte Rosso: Gnarly Zin Tour and Tasting l Wine Spectator Making Blueberry Wine | One gallon simple recipe start to finish – with a tasting!