In this How To Video I teach you how to Ferment a simple Jug Wine using Saskatoon Berries.
This is an all time favourite method of mine as it is easy, requires small amounts of ingredients and tastes great.
It is perfect for all those small batch fruit harvests over the summer months..
I’ll update this video verbiage with a list of ingredients soon..
but for now, its all in the video…
Also, let me know in the COMMENTS
If you are going to try this method,
You have alternative methods you like to work with when making small batch homemade fermented beverages.
P.S. This is a sneak peak at the video I’m trying to create for a course on Crafting Plant Medicine..
Sponsored by Wild Rose College of Natural Healing
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