Winemaking 101: Whole cluster fermentation with Todd Hamina

Beginner
Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed.

Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs

Biggio Hamina makes wine from four prestigious AVAs in the North Willamette Valley: Chehalem Mountain, Dundee Hills, McMinnville and Yamhill-Carlton

Like us on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker.

www.askawinemaker.com

Articles You May Like

Master (Sommelier) Class in DECANTING!
Wine Education 101: Christophe Ehrhart describes Auxerrois.
Woman lives in the village. Making traditional cherry wine. Authentic drink from Ukraine
White Asparagus Gardening Techniques
How to Make Red Wine at Home Telugu | Red Wine Recipe in Telugu Without Alcohol | Grape Wine Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *