Winemaking: Choosing native or introduced yeasts for fermentation

How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and
professionals alike.

See our growing list of questions related to home wine making here:

Subscribe to Ask a Winemaker for hundreds more wine videos:

See all of our videos with Fred Scherrer:

Watch our videos from harvest 2013:

Filmed with Fred Scherrer at City Winery Chicago.

Connect with us on Facebook:

Ask your question on Twitter: @askawinemaker.

Articles You May Like

The 2023 Wine Shipping Battle Comes to Virginia
California’s Vine Hospitality Rolls Out Rollati Ristorante
Hubert Trimbach, Ambassador for Alsatian Wines, Dies at 85

Leave a Reply

Your email address will not be published. Required fields are marked *