Fillet steaks with shallot and red wine sauce | Video recipe

Wine Recipes
Watch this video to see how to cook fillet steaks to perfection. The easy peasy red wine and shallot sauce is a bonus! Find the full recipe here:

Pan-fried fillet steaks are cooked simply seasoned with salt and pepper. The magic comes in with the addition of shallots, red wine and balsamic vinegar, transformed into an easy pan sauce.

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Music: “Zorzal” by Campo (by special permission)

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