Updated Nov. 12, 2020. Schedule subject to change. Straight Talk with Wine Spectator is a new Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have
Month: November 2020
Ever wondered what it’s like to be a sommelier? A connoisseur of fine wines? This probably isn’t the video for you. But it’s definitely a start.
Pizza: A magic word to me… and many many of you. And when you say to me pizza and friends, then I immediately think wine. It’s THE food matching. So, if you want to know what wine to pair with Cheese Pizza? Meat Pizza? White Pizza? or much more don’t hesitate to see this video
Full Recipe: https://myfoodstory.com/white-wine-sangria-recipe/ This easy White Wine Sangria is a refreshing cocktail that combines the sweetness and flavors of strawberries, oranges, lime and basil with white wine for a fresh take on a traditional sangria. It’s the perfect brunch drink that can be made ahead for a crowd.
In this program you will discover Chile’s secret to success as a world class wine producing nation. Chile has it all; wines of purity and intensity, an industry made up of passionate and dedicated people, all nestled between the majestic Andes Mountains and Pacific Ocean. Produced in 2007
What is the most popular white wine consumed in Spain? Well surprisingly, astute Spanish wine drinkers favour the white Wines of Rueda. The Wine Show is absolutely thrilled to share with you these wonderful young, fresh, crisp white wines from Northern Spain. They’re quite honestly the region’s best-kept secret. If you’re a fan of Sauvignon
A different take on a Rosh Hashana favorite: Melissa Clark prepares a honey cake with olive oil, red wine and plenty of spices. Read the story here: http://nyti.ms/1783S7U Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on
Jordan Winery has been named 2014 American Winery of the Year by Wine Enthusiast as part of the magazine’s Star Awards. As an expression of our gratitude, here is our Star Awards Gala ceremony video, “Thank You for Drinking with Us.” View the public version of this video here: https://www.youtube.com/watch?v=Wq6Qz1Pw5fs
HOW TO TASTE WINE – SMELL – PART 2 – ONLINE WINE TASTING – SMELL. Learn how to taste wine like a pro! Here I will teach you how to pick up the aromas in wine, how to interpret them, and how to record them. This is probably the hardest component of a wine tasting,
Today we’re continuing our round-up tour of the investment-grade wines with round 3 of our 4-part series covering the essentials of the great Bordeaux wines. Here are the key facts that you need to know about the incredibly age-worthy and fantastically complex sweet wines made in Sauternes, outstanding wines made thanks to a fungus that
It’s DAY 6 of 12 DAYS OF FRENCHMAS and Alexa teaches Adam a French Christmas recipe for French Mulled Wine – le vin chaud. WATCH THE FULL SEASON PLAYLIST Ze 12 Days of Frenchmas ► https://learnfren.ch/frenchmas-s1 TAKE YOUR FRENCH TO THE NEXT LEVEL Join my YouTube channel ► https://learnfren.ch/sponsor Get fluent on my Website ►
Expand your palate with Spain’s answer to Champagne: Cava. This week’s tasting challenge explores a delicious bubbly that offers surprising value. What is the Tasting Challenge? The challenge is a way to improve your wine palate each week with 34 wines from 12 countries — The Wine Tasting Challenge. This week we taste a Cava
When it comes to carbonating red wine, there’s a right way and a wrong way. The wrong one will literally spray bright red wine EVERYWHERE! Here’s the right way to do it. Make sure the wine is well chilled. Add ice if needed – the colder the better. Carbonate in the Sodastream, but don’t release
Is it true that you need a different wine glass for every type of wine?
I prepare Beef Fillet with Red Wine Sauce, a hallmark of Valdostana cuisine. The recipe is on my website: http://lidiasitaly.com/recipes/beef-fillet-wine-sauce/
Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
Coronary artery disease, the most common form of heart disease, is caused by the buildup of cholesterol deposits in artery walls, a process known as atherosclerosis. It can potentially lead to heart attacks and strokes. But a recent study from the University of Barcelona found that moderate consumption of Sherry was linked to reduced blood
Learn how to taste wine like a pro from expert Gary Vaynerchuk of the Wine Library. Subscribe the Howcast’s Channel: http://howc.st/uLaHRS Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional video production, Howcast brings you leading experts and accurate, reliable information on topics ranging from makeup
First up, sorry about the lighting conditions. . Darkest Orkney in midwinter does not lend itself well to outdoor filming. I am looking forward to experimenting with different home made wines – the types that I can’t find recipe’s for! Seaweed, Kidney bean – I have a growing list! I am looking for your suggestions
Full recipe and online classes athttp://www.chefsteps.com/activities/mulled-wine Also known as gløgg in Norway, glühwein in Germany, vin chaud in France, and Глинтвейн in Russia, this ubiquitous winter warmer enjoys a versatile reputation as both a good way to get rid of cheap wine and a luxurious holiday treat. You might just as well encounter the stuff
Chef Charlie Palmer raised eyebrows in 2004 when he picked up his family and left New York City, where his flagship Aureole restaurant had earned him national acclaim, and moved to a ranch in California’s Sonoma Valley. By then Palmer was already chef and owner of Dry Creek Kitchen in the Hotel Healdsburg; he became
Whether you’re just starting your wine journey or are WSET certified, one of the best ways to sharpen your palate is through the Wine Tasting Challenge. The goal is to taste a new wine each week for 34 weeks to super-charge your wine smarts. Complete The Wine Tasting Challenge It’s important to start with good
France’s Rhône Valley is a wine lovers paradise. This is home to many of the grape varieties which are planted the world over. Grenache, syrah and mourvèdre have grown here for generations. In the embrace of the radiant sun, relentless mistral wind and rocky soils they produce wines that are flavourful and generous. Produced in
If it wasn’t for Dom Perignon, we wouldn’t have got this wonderful amazing wine with us. Everything to know about sparkling wine is here. Also know the different production methods and the difference between sparkling wine & Champagne. also about sparkling wines around the world :- Cremant, cava, sekt and other modern world wines. NO
As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. Welcome to HTCG Ethiopian food http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com How to Cook Great Filipino – Pinoy Recipes & Videos and many
http://www.mirabeauwine.com – Have you ever wondered how winemakers and critics can taste wine all day long end never seem to get drunk? Well, there’s a technique for that and we’ve called it the 4 S’s Please share your experiences in the comments below? Subscribe to Mirabeau Wine’s YouTube Channel here: http://bit.ly/136LfdR Facebook: http://www.facebook.com/mirabeauwine http://twitter.com/mirabeauwine
This seminar focuses on Oregon’s major wine producing region, the Willamette Valley, exploring Pinot noir as an expression of soil. It is beyond the scope of this seminar, and perhaps human knowledge, to explain Pinot noir. The goals are to examine the range of Pinot noir produced on Willamette Valley’s three main soils and allow
LeGourmetTV Is Now Glen & Friends Cooking! Slow braising in red wine and fresh herbs, gives these beef ribs a distinctive flavour and a buttery soft texture! Ingredients: 5 pounds bone-in beef short ribs, cut crosswise into 2″ pieces 3 tablespoons Olive oil 3 medium onions, chopped 3 medium carrots, chopped 2 celery stalks, chopped
Infamous wine counterfeiter Rudy Kurniawan will likely leave the federal prison near El Paso where he has spent the past few years at some point this weekend. The Indonesian national, convicted in 2013 of selling millions of dollars’ worth of fake collectible wines, is scheduled to be released Nov. 7. Kurniawan, 44, will not walk through
These are really popular red wines in the world! But are they good? (Meiomi, Louis Jadot Pinot Noir, Chateau Guibon, Medalla Real Cab)