Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Wine Spectator news editor Eric Arnold is back at work with Wolffer Estate’s winemaker, Roman Roth. In this task, Eric learns a couple different ways to extract color and flavor from fermenting red grapes. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Léoville Las Cases Launches Bordeaux’s Futures Campaign with a Big Price Drop—Will the Wines Entice Buyers? Where Can You Find 235 Amazing Wines? At the Wine Spectator Grand Tour Recreating Honkai Star Rail’s “Imagined Sunrise” | #honkaistarrail Ezra Brooks 99 Port Finish, Bulleit 12yr Rye, Dark Arts “Blunt Blend” & Bernheim A224 Barrel Proof What to know about Bay Area’s POC Food & Wine Festival