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Preparation Time: 20-30 minutes
Fermentation Time: 7 days
Server Count: 1 litre
Ingredients
1. Ginger – 150 gms
2. Sugar – 400-500 gms
3. Yeast – 1/2 tsp
4. Red Chilli – 2 nos (opt)
5. Lemon Juice – 3 tbsp
6. Water – 1 1/2 litre
7. Cardamom – 3 nos
8. Cloves – 6 nos
9. Cinnamon – 1 stick
10. Wheat Sprouted – 2 tbsp
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