Cheese and Wine Pairing and Serving Tips for Dinner Parties

Beginner
Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements. Get more tips at https://winecountrytable.com/chefs-tips/.

Articles You May Like

Twin Cities Sommelier Reviews 8 Minnesota Wines
What to know about Bay Area’s POC Food & Wine Festival
Chateau Monsan Estebe 2016 Bordeaux Superieur
Marietta OVR Lot #74
Daytime Buffalo: Georgetown Square Wine & Liquor bring on Scale Wine Group to discuss their portfoli

Leave a Reply

Your email address will not be published. Required fields are marked *