Dr. Gregory Jones will cover the important connections between climate and agriculture with a focus on growing grapes for wine production. He will discuss how climate change has altered, and will likely continue to alter, the global wine map. Dr. Jones is director of the Division of Business, Communication and the Environment and a professor
Month: April 2021
When the COVID-19 pandemic took hold of the country a year ago, traditional wine auctions had to move their gavels fully online. For the past decade, houses such as Zachys and Christie’s had already been conducting partially online sales with most bids coming from absentee buyers. The pandemic forced them to develop more creative online
Ponzi Vineyards, a pioneer of Oregon wine, has been acquired by the Bollinger family, owners of Champagne Bollinger. It’s Bollinger’s first winery purchase outside France. The sale price was not disclosed but the deal includes the 40,000-case winery and hospitality facilities in Willamette Valley and 35 acres of vineyards. The Ponzi family retains 100 acres
It was a sale that had all of St.-Emilion paying attention. After weeks of regulatory holdups, Josephine Duffau-Lagarrosse and Prisca Courtin-Clarins, representing her family, have acquired Château Beauséjour Héritiers Duffau-Lagarrosse, a Premier Grand Cru Classé, after the deal was approved by SAFER, the French land management agency, for €75 million (about $89 million). Duffau-Lagarrosse, a
Wine Spectator Best of Award of Excellence winner Press Restaurant in St. Helena, Calif., has a new wine director. After stints at renowned destinations including Grand Award winners Gary Danko and the French Laundry, Vincent Morrow will now oversee the list at the Napa restaurant, which claims the largest selection of Napa Valley wines in
Freezing temperatures during the early morning hours of April 6, 7 and 8 brought severe frosts to Burgundy vineyards, damaging Chardonnay and Pinot Noir buds from the Mâconnais to Chablis and setting up 2021 as a challenging vintage for the region. Growers scrambled to light candles in the vineyards in the hopes of raising the
One of Napa’s Valley’s most prominent vintners, Bill Harlan, is stepping away from Harlan Estate after 40 years. “I have often said that, when I reach the age of 80, the time will have come to turn over the leadership of our family winegrowing domain to the next generation,” Harlan wrote in a letter to
Updated April 11 With a star-studded live auction featuring chef Guy Fieri, Barstool Sports founder Dave Portnoy and others, Southern Glazer’s Wine & Spirits and Wine Spectator’s Conscious Collection Auction raised more than $1.6 million for restaurant and bar workers who have been impacted by the pandemic. After days of online bidding, Zachy’s gaveled open
“I’ve been urging wineries to up their online game since 2000,” says industry analyst Rob McMillan, executive vice president of Silicon Valley Bank’s wine division. “It took a pandemic to make it happen.” By now, you have undoubtedly heard how the shutdowns that COVID-19 triggered across the nation last year upended the wine market. Restaurants
WSET Level 3 in Wines is an advanced level qualification for professionals working in the wine industry, as well as for dedicated wine enthusiasts. You will learn to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and
Rebecca shares some of her favorite Hanukkah wines!
Pumpkin wine is a fantastic autumnal homemade wine. It’s the perfect homebrew for Hallowe’en! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ This simple recipe and method will create a fantastic homemade pumpkin wine. Read more: http://www.happyhomestead.co.uk/pumpkinwine.html MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r Email
Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Tannin. Generally, tannin adds structure and depth to a wine. It can also help preserve the
We are putting our taste buds to the test and guessing Cheap vs Expensive Wines! Let’s hope the hangover isn’t too bad! Need a chaser? Watch us try on major fashion FAILS! ►► https://www.youtube.com/watch?v=al985SoFMH4 Subscribe Here for more Clevver Style! ►► http://bit.ly/SubClevverStyle Check out some of our other Clevver Style series!� The Photo Shop https://www.youtube.com/watch?v=0SnpkSCnin0&list=PLdq0S7aHzzph3WBis_ftkjj3qlXVSRYab�
Plum wine making is quite simple and only takes around 2 weeks to make from start to finish. With this plum wine recipe I found that the wine was quite strong so you could use less sugar if you want to. Check out our website for more recipes and full instructions: http://chrisandkids.co.uk/plum-wine-recipe/ How to make
Burgundy is completely paradoxical. Two neighboring vineyards producing wildly different but equally beautiful wines? We’ll let Caroline Parent of Domaine A.F. Gros explain
Spain has the highest number of organic wineries in Europe. In this edition of Here We Grow, we meet some of the producers of the finest wines, enhanced in their excellence by returning to the natural and ancient rhythms of wine production. READ MORE : https://www.euronews.com/2020/10/15/the-organic-wines-of-spain-restoring-the-ancient-rhythms-of-production Subscribe to our channel: https://www.youtube.com/c/euronews?sub_confirmation=1 Watch our LIVE here:
Regardless of whether you currently sell Napa Valley wines or are looking to add them to your portfolio, Napa Valley Rocks is an indispensable tool to help you sell more wines. During this interactive session targeted specifically to importers and agents, you’ll learn about our region’s soils, climate, people and history as well as helpful
Skip and Maureen talks about the 4 steps they take when they do a wine tasting.
Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
If you’re willing to sacrifice what you know about wines and try something new, different tastes and flavors, go ahead and take a look on our list of the 10 best wines you’ve probably never heard of. SUBSCRIBE to Luxatic: https://www.youtube.com/luxatic?sub_confirmation=1 — Check out our full article on the best wines you’ve never heard of
After blind tasting wine in more than 80 different glasses with a professional winemaker, a sommelier, and a wine critic, we think the best everyday wine glass is the Libbey Signature Kentfield Estate All-Purpose Wine Glass. We also have picks for a more elegant glass, a high-end glass for serious wine drinkers, a stemless option,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 11th January 2021 the Banfi, Rosso di Montalcino 2018 from Tuscany is his choice.
EPISODE #183 – Easy to Make White Wine Sangria Cocktail Recipe FULL RECIPE HERE: Easy to Make White Wine Sangria Recipe Join the Team! Become a part of Spain on a Fork, check out my Patreon page at https://www.patreon.com/spainonafork – I have set up some great rewards for my patrons. —————————————————————– ***New Videos Every Monday
Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.
When it comes to tasting orange wine, maybe the toughest thing is identifying what the heck it is. It’s not red wine. It doesn’t appear at first to be white wine. In this week’s challenge, we’re going to step back and look at a style that appears to be brand new and unique, but is
Turns out that there’s more to barrels than meets the eye. Barrels aren’t just a vessel for storing wine. Wine barrels are usually made of oak but what kind of oak? Did you know that wine barrels are often toasted? Leslie Sbrocco, host of Taste This, visits winemakers Shauna Rosenblum of Rock Wall Wine Company
Re-broadcast of our 12/10 Holiday Even Brighter Giftable Wines Class: Host: Cody, H-E-B Wine Steward Moderator: Chef Scott Wine’s Tasted: 3:10- Kendall Jackson Mendocino County Chardonnay: https://www.heb.com/product-detail/kendall-jackson-mendocino-county-chardonnay/3455641 5:41- Pairing with Central Market Entertainer’s Collection Crackers: https://www.heb.com/product-detail/central-market-entertainer-s-selection-crackers/3323501 10:54- Becker Vineyards Iconoclast Barrel Select Cabernet: https://www.heb.com/product-detail/becker-vineyards-iconoclast-texas-barrel-select-cabernet-sauvignon/2865076 20:50 Decoy Limited Napa Cabernet: https://www.heb.com/product-detail/decoy-limited-napa-valley-cabernet-sauvignon/4517002 25:27 Paring with Brookside Dark
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th June 2018 the MacMurray Estate, Russian River Pinot Gris 2016 from Sonoma in California is his Wine of the Week. The MacMurray Ranch is former home of Hollywood film star Fred MacMurray, now a wine estate in the Russian River
Story: Its Easter season and we wanted to make some Gooseberry wine. This delicious and simple recipe is also good for health and also helps to boost our immune system. This wine is warm and flavourful with a sweet lingering taste of Amla / Gooseberry. Please watch our entire video and if you have tried