How a Legendary Winery Makes 12 Million Bottles of Wine Per Year — Dan Does

Wine Types
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine shops, and even Michelin-starred restaurants, people across the country know this wine goes beyond its famous founder’s name.

Credits:
Host: Daniel Geneen
Producer/Director: McGraw Wolfman
Camera: Connor Reid, McGraw Wolfman
Editor: Mike Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Dan Does,’ click here: https://trib.al/pqTqzYT

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Articles You May Like

Why Is Wine So Expensive At Restaurants?
Ezra Brooks 99 Port Finish, Bulleit 12yr Rye, Dark Arts “Blunt Blend” & Bernheim A224 Barrel Proof
Have Wakey Wines just sparked another backlash? #itvnews #wakeywines #mrbeast
Wine Spectator Grand Tour
Turning Shiori Novella into a Cocktail?! | #hololive

Leave a Reply

Your email address will not be published. Required fields are marked *