Fine dining CHRISTMAS DESSERT recipe (How To Poach Pear In Red Wine)

I gonna teach you how you can make an amazing fine dining Christmas dessert recipe with pear poached in red wine, hazelnuts crumble, lemon gel, and white chocolate mousse. This is a great recipe for Christmas time because the poaching liqueur with Christmas spices makes a great smell all over your house. You don’t have to spend all your money in Michelin star restaurant if you wanna enjoy fine dining food at home. You can learn to cook fine dining dishes at home and with some food plating techniques amaze everyone in your house.

🎓Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors? Then book a free consultation call for my personal online coaching on my page https://www.chefmajk.com and if we will be a good fit I will make you the best home cook in your town.

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