Burnt Wine: Townsend Recipe Try

Wine Recipes
This episode is FIRE! No, really, literally, on fire. Taking a tip from Jon Townsend, we cooked some wine and then set it ablaze. And boy did it BLAZE!! Not too long ago, this @Townsends episode crossed our Youtube feed, and we just couldn’t resist giving it a try. Apparently, this recipe comes to us from 17th century France and is the origin of Brandy (or something like that… we aren’t Historymatians) but for us, it was just down right tasty. Sweet but tasty. We highly recommend giving this one a try for some holiday fun… with adult supervision… and maybe listen to Jon and cut that sugar in half. (Did we mention it was sweet? Like sucking on a sugar cube sweet!) Thanks to Team Townsend for always making fun and amazing content. We’ve said it before, and we’ll say it again, Jon Townsend is the Mr. Rogers of Youtube.

Townsends Recipe: https://www.youtube.com/watch?v=dlOCcvwYOdo&t=24s

SUPPORT THE SHOW
PayPal: https://www.paypal.com/paypalme/sneakypineapple
Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/1CLR25ZH3XQFY?

BUSINESS TIME!
Subscribe to this Channel: https://goo.gl/qjbptE

SOCIAL MEDIA REQUIREMENTS
Instagram https://www.instagram.com/natalieandtara/
Facebook: https://www.facebook.com/NatalieandTara
Twitter: https://twitter.com/NatalieNTara

Send us Stuff!
Tara Jayn
PO BOX 741966
LOS ANGELES, CA 90004-8961

#trystuff #nextthing #wine

Articles You May Like

Chateau Monsan Estebe 2016 Bordeaux Superieur
How to Make a Wine Country Coastal Dining Table Centerpiece | Jordan Winery Floral Design
Martinelli 2014 Pinot Noir, Sonoma Coast 95 WE
Marietta OVR Lot #74
This Wine Caught Double 100pts but wait for the Price

Leave a Reply

Your email address will not be published. Required fields are marked *