How the NY Cooperage Makes Up to 100 Whiskey Barrels a Week — Handmade

Wine Types
Adirondack Barrel Cooperage uses traditional coopering methods to build spirit barrels out of American oak. Their one-of-a-kind barrel charring and toasting process imparts complex flavors in spirits, like smoke, coconut, vanilla, caramel, and more. https://www.adirondackbarrelcooperage.com/

Credits:
Producers: Carla Francescutti, Pelin Keskin
Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Handmade,’ click here: https://trib.al/n8RT1sS

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. 

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Articles You May Like

Sweet Wines That Deserve To Be Sipped
Bouvet Rubis Demi-Sec, wine review
Domaine Leflaive General Manager Pierre Vincent Launches His Own Burgundy Winery
2023 Saint Emilion Satellite Appellations Wine Guide
Washington’s Betz Family Winery Sold to New Owners

Leave a Reply

Your email address will not be published. Required fields are marked *