Regenerative Farming – Session 3 | Jackson Family Wines Rooted For Good

Jackson Family Wines has always been rooted in the land. Our goal is to make the best wines possible from our estate vineyard properties to truly express the terroir of each unique site. And that starts with a focus on enhancing soil health, which we believe is best done through regenerative farming practices.

Over the next 10 years, we are committed to integrating regenerative farming practices across 100% of our estate vineyard properties. This transition will be accomplished through the development of region-specific action plans centered around seven key practices: conservation tillage, planting cover crops, composting, crop diversity, animal/insect integration, preserving wild lands, and holistic vineyard cultural practices.

Watch the replay of the third session of the Jackson Family Wines #RootedForGood Virtual Masterclass Series: Regenerative Farming, hosted on Tuesday, October 5, 2021.

Featuring:
Elaine Chukan Brown –
2020 Wine Communicator
of the Year, Writer,
Speaker, & Educator
Cristina Lazcano – PhD, Assistant Professor of Soil Ecology, UC Davis
Jamie Goode – Author, PhD in Plant Biology, and Wine Columnist
Shaun Kajiwara – Director of Farming, Jackson Family Wines

We invite you to join us for the entire five-part #RootedForGood virtual masterclass series in collaboration with global experts, international leaders, and wine industry innovators to learn how we all can restore the planet and transform the wine industry for good. Register at https://rootedforgood.eventbrite.com.

Together, we can foster a more sustainable future for the wine industry. Learn more about #RootedForGood at https://www.jacksonfamilywines.com/rooted-for-good.

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LinkedIn: https://linkedin.com/company/jackson-family-wines

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