#Italy #winetravel #HowToTour #Sicily
Join Stevie Kim on this special series, “How to taste wine in 3 days: Sicily Gita Scolastica Day 3 of 3” She has traveled to yet more wine destinations, today she and the group were in the Etna area and visited, PassoPisciaro Winery, Palmento Costanzo, Azienda Agricola Sciara, Tenuta Santo Spirito, and ending the day with a visit to the Ristorante San Giorgio e il Drago in Rendazzo!
To find out more about the wineries and destinations on this trip follow the links!
PassoPisciaro Winery: https://www.vinifranchetti.com/passopisciaro/
Palmento Costanzo: https://www.palmentocostanzo.com/en/
Azienda Agricola Sciara: https://www.sciaraetna.com/etnavolcano
Tenuta Santo Spirito: https://www.tenutasantospirito.it/
*Feudo Maccari: https://www.feudomaccari.it/en/
Ristorante San Giorgio e il Drago in Rendazzo: http://www.ristorantesangiorgioeildrago.it/
We also wanted to make a special mention to Feudo Maccari who sponsored the dinner and wine tasting at the Ristorante San Giorgio e il Drago in Rendazzo.
“Well, could Antonio Moretti Cuseri’s desire to astound, to bring on new challenges, have been satisfied in Tuscany? In fact, fascinated by the Val di Noto (Eastern Sicily) while visiting it in the late 90’s, he decided that it would be the perfect place for his next oenological challenge. In 2000, he began his first acquisitions, and “tumulo” after “tumulo” (an ancient Sicilian unit of measurement equal to 1,744 square metres) he pieced together, bit by bit, more than fifty properties. This was the beginning of one of Sicily’s most intriguing projects, with Maccari at its very heart. The estate is not only 50 hectares of vines, though some are more than 30 years old and are located on different types of soil at different elevations, guaranteeing an overall balance. The estate also has guest lodgings, homes, a tasting room, and naturally a wine cellar. All around, nature expresses its vitality, and the volcanic soils of black and white bring forth oranges, lemons, Pachino cherry tomatoes, vegetables, and olives.” (from the Feudo Maccari website which we encourage all to visit!)
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The MammaJumboShrimp family is a podcast, it’s a book & it’s a wine school – but the truth is we love Italian wine but we won’t turn our nose up at other wines !! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to … watch. Or you can always go ahead & punch in for more information: www.italianwinepodcast.com https://www.italianwineacademy.org/ https://justdothework.it/ This channel aims to inform, educate and entertain wine fans through engaging tastings , conversations with producers, experts, and personalities. Wine Geeks Unite! explore our world and all we have to offer!