Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.) Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Mulled Wine Cabbage recipe — Abel & Cole Domaine des Tourelles Rosé 2015, wine review Léoville Las Cases Launches Bordeaux’s Futures Campaign with a Big Price Drop—Will the Wines Entice Buyers? Refreshing Spring Cocktail: Pineapple Honeydew Sangria Recipe! 🍍🍈 | Quick & Easy What to know about Bay Area’s POC Food & Wine Festival