Bread Yeast vs Wine Yeast

Wine Types
A simple 30-day experiment comparing the fermentation rates between Fleischman’s bread yeast to Red Star Premier Cotes des Blancs wine yeast.

Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them andor yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.

Next steps in the wine making process:

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My current winemaking setup:
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