Month: October 2022

What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:
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Wine expert Angela Aiello takes us through some of the best wines Canada produces including white, red and sparkling. Subscribe to Your Morning for the latest: http://bit.ly/2hX11GF Connect with Your Morning: For the latest in news and lifestyle visit: http://www.ctv.ca/your-morning Your Morning on Facebook: https://www.facebook.com/yourmorningctv/ Follow Your Morning on Twitter: https://twitter.com/yourmorning Follow Your Morning on
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If you liked this video, you’ll love this one too: CHAI LATTE FOR ONE ☕️ 🍵 Love my videos? Help power me through the edits by buying me a coffee: https://www.buymeacoffee.com/harleigh 📷 *my vlogging camera: https://amzn.to/3kJahSj 🌎 Find me elsewhere on the Internet: Instagram: www.instagram.com/harleigh.reid Twitter: www.twitter.com/harleighreid_ Black Lives Matter, and that’s on God. Period.
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Fred Scherrer at the Scherrer Winery explains what happens to grapes after fermentation and maceration is complete. Fred is the winemaker at Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C Ask a Winemaker on Facebook:
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Sommelier B. Pierre Asti discusses the characteristics of the three most prominent bottle types: Burgundy, Bordeaux, and Alsace. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
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Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
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#xmaswine #whatwinetodrinkonchristmasday #christmas Learn about some best wines to have with your Christmas Dinner. With prawn cocktail or smoked salmon Thomas recommended two different types of Champagne: Louis Roederer Collection 242 Brut NV or Drappier Carte d’Or Brut NV and also Tasmanian sparkling wine called Jansz. With the main course (Turkey and ham or rosted
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In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Buy our winning twist corkscrew: https://amzn.to/2tMZjTB ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home
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This wine delivers an enthralling aromatic array of blackberry, boysenberry, and pomegranate followed by layers of exotic spices, sandalwood, dried herbs, and graphite. Shop it here: https://enth.to/3rbrp5q Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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