SIX INGREDIENT – Best French Recipe for Port Wine Poached Pears

These slightly sweet stewed pears with Port and red wine syrup are wonderfully soft. Your knife slides through the pear. With the first bite, the pear melts on your tongue and all the flavors are released. So delicious. This is a winter dessert that you serve as a simple dessert with a scoop of vanilla ice cream, processed in a crumble or with which you make a delicious cake.

🖨 printable recipe here: https://www.byandreajanssen.com/pears-au-vin-rouge-aka-poached-pears/

✅Ingredients
▢ 1.1 lb (500 grams) pears
▢ 1¼ cup (300 ml) red wine
▢ ¼ cup (60 ml) port wine
▢ 1⅔ cups (200 grams) confectioners sugar
▢ 2 cloves
▢ 1 stick cinnamon

✅ Instructions

1. Peel the pears. Cut off a small slice of the bottom (so they can stand), but leave the stem.
2. Take a medium saucepan and add sugar, wine, and port. Bring to a boil. Add the cinnamon and cloves.
3. Place the pears in a pan that’s a little bit larger (in size) than the pears you’ve got.
4. Pour the liquid over them, and make sure that the stems are just slightly above the liquid level.
5. Let this simmer for 2 to 3 hours without a lid. The liquid will slowly reduce.
6. Remove the pears from the cooking liquid with a slotting spoon and put them on your serving platter.
7. Allow the liquid in the pan to thicken to a syrup, while simmering.
8. Pour over the pears (or serve in a saucier).

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