What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer’s Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.
Month: November 2022
10 year old, highly rated Bordeaux for under $30. No-brainer…
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following wines in this Video: 1. 2019 Rkatsiteli Qvevri Qvevri Wine Cellar Kakheti Republic of Georgia – 25 US$ 2. 2019 Matthiasson Ribolla Gialla
Executive Chef Todd Knoll of Jordan Winery discusses the newly released 2013 Jordan Estate Extra Virgin Olive Oil, including the Sonoma County olive growing season and flavors and textures found in the resulting olive oil. Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil.
Official Video for “I Drink Wine” by Adele. Shop the “Adele” collection here: http://shop.adele.com Listen to “30” here: https://www.adele.com Follow Adele: Facebook – https://www.facebook.com/Adele Twitter – https://twitter.com/Adele Instagram – http://instagram.com/Adele Lyrics How can one become so bounded by choices that somebody else makes? How come we’ve both become a version of a person we don’t
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For June 2020 the Lidl, Mâcon-Villages 2018, an inexpensive white Burgundy that fully delivers at its price.
Hello There Friends, Today I’m going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, make sure you use a good wine! Let me know what you think in the
Winemaker Meghan Zobeck gives us a look at the ongoing vineyard upgrades at Burgess on Howell Mountain in Napa Valley and explains the concept of “regenerative farming.”
The little brother of the Wine Spectator Top 100 Wine of the Year at 1/10th the price!
How has the Kenyan Wine Industry grown over the years? Today we are sipping a Winemasters Chardonnay from Nederburg..
Grape Wine | മുന്തിരി വൈൻ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: https://www.youtube.com/c/MahimasCookingClass Follow us on: Instagram : https://www.instagram.com/mahimascook… Facebook : https://www.facebook.com/mahima.simon.7 Website : https://www.mahimascookingclass.com/ #Grapewine #wine #redwine #mahimascookingclass #mahimasimon #dhechef #mahimascooking #healthy #recipeinmalayalam #christmasspecial #newyearspecial #mahima @Mahimas Cooking Class
Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore
An amazing wine because of all the things it is not…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36473&AFID=YTB
Free run juice, the juice that runs from grapes after harvest but before any pressure is applied to them in a press is explained by Greek Winemaker George Skouras. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos with George Skouras : http://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_Jr3PWmo6eukYzl0MAI8CXV Ask a
Wine Dive + Kitchen, a Best Award of Excellence–winning restaurant group with locations in Wichita and Manhattan, Kan., opened a new location in early September in Lawrence, home of the University of Kansas. At the same time, the Wichita restaurant was renovated to include a wine cellar, a private dining space and a new bar.
Most of wines are meant for an early consumption and probably will not improve if spent years in the bottle. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and even decades. In this video I talk about five great red wines (wine regions)
How to start a wine fermentation by stealing a sample of fermenting wine from another bucket. This is very helpful if you have quite a few wines going at the same time. Support The Home Winemaking Channel: https://www.patreon.com/join/makewine
These slightly sweet stewed pears with Port and red wine syrup are wonderfully soft. Your knife slides through the pear. With the first bite, the pear melts on your tongue and all the flavors are released. So delicious. This is a winter dessert that you serve as a simple dessert with a scoop of vanilla
There are two distinct soil aspects of the terroir of the St.-Chinian AOC in France’s Languedoc region. Will wine lovers be divided over this schist vs. limestone debate, or will St.-Chinian bring them together?
Danny Meyer thought he was on stage to tussle with José Andrés. The restaurateur and founder of Union Square Hospitality Group was a panelist at the New York Wine Experience’s annual Chefs’ Challenge, a wine-and-food pairing competition starring chefs José Andrés, Eric Ripert and Emeril Lagasse, along with Meyer. But Marvin R. Shanken, Wine Spectator’s
Here is a simple and easy demonstration on how to properly pour wine for your guests without any spillage. Here are some ways you can join our APWASI wine community: 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1BhPwXkt71Za37WRoGlw 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?lang=en 🌍To
Like content like this? Here are some other ways you can join our APWASI wine community: 🎥 Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1… 📕LIKE APWASI on FACEBOOK https://www.facebook.com/Apwasi 📹FOLLOW us on INSTAGRAM @apwasiwine https://www.instagram.com/apwasiwine/ 📱FOLLOW us on TIKTOK @apwasi https://www.tiktok.com/@apwasiwine?la… 🌍To learn wine education, check out our website: https://www.apwasi.com/ ✔️LIKE, SHARE and COMMENT on
From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
Underrated doesn’t even begin to explain it!
An incredible find, this Bordeaux Superieur is from the the superlative 2010 vintage and has a Gold Medal from both the Concours des Grands Vins de France and the Challenge International du Vin. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38861
Wreaths are a beautiful way to decorate your home not only for the holidays, but all year long. Follow these easy steps on how to make a living wreath with succulents you can enjoy all the warmer months. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter: https://twitter.com/jordanwinery
The spacing of Sangiovese vines in a vineyard can have an important impact on the wines they produce. Sean O’Callaghan of Riecine talks about how his spacing has changed and what he thinks is ideal in Chianti. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
“Wine is about enjoyment,” observed Philippe Sereys de Rothschild, co-owner of Château Mouton-Rothschild, while speaking to more than 1,000 guests at the 2022 New York Wine Experience as they enjoyed a vertical tasting of wines from his family’s famed first-growth. “It’s a people business. Don’t forget about that.” It was impossible to forget how much
Jamie and Alex go on a tour of Spain’s most famous region to explore its wines and why they taste so good!