Red Wine Jus. A great recipe to have up your sleeve and brilliant to batch cook and freeze. This will take your roast dinners, steak nights and saucy dishes to the next level! • Serves 4. • Ingredients- -5 shallots, Sliced. -150g button mushrooms, sliced. – 3 Portobello mushrooms. Sliced. -750g red wine. -750g port.
Month: April 2023
There’s a new restaurant on the 24th floor of the Ritz-Carlton in Los Angeles. Actually, that’s an understatement: The floor has multiple new restaurants. Earlier this year, chef Kevin Luzande—formerly of Acre Restaurant in Los Cabos, Mexico—debuted Sendero, a project encompassing four culinary concepts. These join a global portfolio of impressive restaurants in the Ritz-Carlton
Learn more about the AltiWine Exchange: https://www.altiwineexchange.com/ Watch my RHONE WINE VIDEO SERIES: https://www.youtube.com/watch?v=aM4cjHnzvnc&list=PLN-DBnsx62wNRVbk_MHhBIS1ASCKsqxuN Here on this channel, we look at ALL the best wine regions in the world so you get to know every one of them by their first name, and at the moment we’re looking at the Rhone Valley of France. We
Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 March 2017 the CVNE, Cune Rioja Reserva 2012 from Spain is his Wine of the Week. See also Tom’s Festivals of Wine, coming to you in Glasgow, London and Edinburgh: http://festival-of-wine.com
Jesus’ first miracle has left a lot of Christians confused. Because Jesus turned water into wine, then surely there is no problem with Christians drinking alcohol today, is it? Is that what the Bible says? In today’s Tough Tuesday we will look at John 2:9. ► Recommended resource http://www.anym.org/pdf/wine_in_the_Bible_samuele_bacchiocchi.pdf If you are new here, we
What is Biochar? Randall Grahm talks about how activated charcoal incorporated into compost and then soil can help with water retention and the “amplification with terroir” as it promotes root growth and mineral uptake. See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Please join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Connect
We were thrilled to hear that the four wines we sent to the competition all received awards! Foch Barrel Reserve – Double Gold, Petite Pearl – Gold, Sunset (made from Brianna grape) – Silver, and Destiny (made from Frontenac Blanc grape) – Silver.
Can you make a fine wine from store bought grape juice? Well, we know you can make wine from any juice really, but how “fine” can it be? Wine, commercially made wine, uses varietals of grapes to achieve specific types of wine. Most grape juice is concord grapes, which… while tasty are not the most
Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 — and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.
A top value ‘little’ Nebbiolo from (at least partially) one of Piedmont’s greatest vineyards!
A summer wreath is a simple DIY project that adds a colorful, seasonal element to your home’s decor. In no time, you’ll have a beautiful display to warmly welcome every guest that comes to your home during the summer. Watch our moss wreath base making video: https://youtu.be/2tMfW71UmTQ Follow us on social media: Facebook: https://www.facebook.com/jordanwinery Twitter:
Ribbon Ridge AVA in Oregon is described by winemaker Sarah Cabot. She likens the Pinot Noir from the AVA to violets, candied blackberries and cassis. Sarah sat with Ask a Winemaker on location in Carlton, Oregon in 2013. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a
With good acidity, ripe and soft tannins and fruity character Syrah / Shiraz grape variety is quite easy to fall in love with, if you are only starting to explore wine world. However, it is also very appealing to experienced wine lovers, because Syrah / Shiraz can make wines of exceptional complexity and great ageing
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th September 2016 the Elephant Hill, Syrah 2013, from Hawke’s Bay in New Zealand is his Wine of the Week.
*New videos every Saturday* —— Thank you to all our wonderful Patrons who help support this important part of England’s heritage. Please consider becoming a Patron at https://patreon.com/mappertonlive. There are many wonderful benefits including extra behind-the scenes-content, live Q&As, branded gifts as well as cards and photos from both of us. —— Come and visit
Great Napa Valley Cab for $20? … None better, few as good.
As Willow Park Wines & Spirits celebrates 29 years in business, our mission remains the same. Our Trusted Experts are committed to providing you with an exceptional selection of products, a dedication to support our local community and a high level of education and customer service. Thank you for continuing to establish us as one
This is a training video on: Understanding Different Types of Wine, including Red, White, Rosé, and Sparkling Wines Script: Welcome to this training video on understanding different types of wine, including red, white, rosé, and sparkling wines. In this video, we will cover the major differences between these types of wine, their unique characteristics, and
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12th October 2014 the Bodegas Garzon, Albarino 2013, from Uruguay, is his Wine of the Week.
Learn how to make this delicious classic Italian creamy risotto recipe that makes for the perfect side dish or main entrée for any weeknight or entertaining meal. Ingredients for this recipe: • 1-2 tablespoons olive oil • 1 peeled small diced yellow onion • 3 finely minced garlic cloves • 4 cups arborio rice •
One of Spain’s leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client’s vineyards as well as the group he co-owns, Compania de Vinos.
Prooftag is a service that prevents counterfeiting in wine. Frank Cornelissen uses the system for his wine Magma. They produce only 1200 bottles a year. Prooftag is a trademarked and you can read more here: https://www.prooftag.com See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here:
Michel Reybier, the billionaire hotelier and owner of St.-Estèphe second-growth Château Cos-d’Estournel, has purchased neighboring winery Château Cos Labory. Reybier finalized a deal a few weeks ago, purchasing the fifth-growth from the Audoy family for an undisclosed sum. The deal expands Reybier’s growing wine empire and his presence in St.-Estèphe. Cos Labory, which has a
Master Sommelier Sur Lucero was the fourteenth Krug Cup winner, passing all three levels of the Master Sommelier Exam on his first attempt while earning the highest score. He honed his palate working at The French Laundry, The Little Nell, Cyrus, Meadowood Resort, and Daniel Boulud Las Vegas. Sur joins the Podcast to share his
Alpina Alpilean is a dietary supplement marketed for its ability to support weight loss and improve athletic performance. It contains a blend of ingredients such as caffeine, L-carnitine, and green tea extract, among others.—-https://bit.ly/3wV3KZp The ketogenic diet, also known as keto, is a low-carb, high-fat diet that has gained popularity in recent years for its
Learn how to start making wine at home. This is my mint wine recipe, made from mint growing in my garden. I packed a pint glass twice over for the required mint, then added to water brought to a simmer (5 litres for a 4.5 litre batch or a gallon for imperial folk), then added
What makes New Zealand’s wines so mouthwatering? To find out, watch this mini-primer with Harvey Steiman. He describes some key regions, climates and styles as he tastes a pair of New Zealand’s iconic varietals, Sauvignon Blanc and Pinot Noir.