My cookbook “Simple and Delicious Vegan” is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread – all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy – getting you cooking – and eating – faster!
You can order it here: https://elavegan.com/cookbooks/
Ingredients:
1 bottle (750 ml) red wine
1 large orange sliced
Juice of 2 oranges
40 ml rum (optional)
7 whole cloves
1 large cinnamon stick or 2 smaller
3-4 star anise
3 tbsp maple syrup
A few cardamom pods (optional)
Full recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
Vollständiges Rezept mit Ersatzzutaten, Nährwertangaben und vielen Tipps findest du auf meinem Blog:
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Instagram: https://www.instagram.com/elavegan/
Facebook: https://facebook.com/elavegan/
Pinterest: https://www.pinterest.com/elavegan/
Blog: https://elavegan.com
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/2sYmars
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan