A semi-retired Borderland couple is living their dream and sharing their passion for wine with Southern New Mexico and El Paso.
Month: June 2023
For 18 May 2014 the Vidal, Reserve Hawkes Bay Syrah from New Zealand is Tom Cannavan’s Wine of the Week. A fine Syrah/Shiraz from one of the world’s hot-spots for this variety
#shorts #london #londonlife
Kyle and Tristen give their impression of the 2022 Chateau Malescot after tasting the wine En Primeur in Bordeaux.
Winemaker Rob Davis discusses the evolution of 2001 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2001
In this What’s Hoppin’, Heather Abraham gets a tour of Giant Oaks Winery.
At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. The sparkling wines go through a slightly different process again. They are fermented in the bottle, each bottle must be spun occasionally to consolidate the sediment that forms. This sediment can then be removed by a process
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Reporting back from the front lines of the Chilean wine revolution is François Massoc. His project Calyptra is breaking all sorts of new ground in a previously overlooked region, and the results couldn’t be better!
Winemaker Rob Davis discusses his latest wine release: the 2008 Jordan Russian River Valley Chardonnay. This wine combines an exceptional vintage with the culmination of two decades of research and empirical experience, rewarding us with what we believe is our finest winemaking effort to date. For more information about this wine, visit http://www.jordanwinery.com/wines/chardonnay/vintages/2008. Video blog
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27th January 2020 the Muscat 2017 from the Alsace house of Charles Baur is his choice: a dry Muscat wine that is packed with flavour.
Ingredients: You will need: 1. 2 steamed crabs with lemongrass for 20 min. Separate the crab meat only. 2. 2 slices of ginger, chopped finely 3. 5 straws Spring onion, chop 4. Dark soy sauce 1tbsp,add at the end 5. Shaoxing wine 1tbsp 5. Use the crab shell and legs to serve! Enjoy!
Kyle and Tristen give their impression of the 2022 Pavie Macquin after tasting the wine En Primeur in Bordeaux.
Sauvignon Blanc is one of the most popular white wines available. Loved by everyone from first-time wine drinkers to seasoned sommeliers, this easy-to-drink wine is famous for combining light and airy tasting notes of pear, grapefruit, lime, white peach with herbal qualities of cut grass, lemongrass, and bell pepper. Taste along with us as we
🍇 Complete recipe 紅葡萄酒【家庭釀造】Homemade Red Wine 🍷 Making wine by yourself is purely a personal interest, exploring the mystery of fermentation, and the fun from the process and success of winemaking is even more enjoyable than drinking. There are many varieties of grapes for making red wine. The ones bought in supermarkets or fruit stores
Kyle and Tristen give their impression of the 2022 Chateau Sansonnet after tasting the wine En Primeur in Bordeaux.
A wonder from down under, Mollydooker wines were launched with the 2004 vintage and were an instant cult classic. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36551&AFID=YTB
My IGCSE lessons are taught live into YouTube on Wednesdays at 10am UK time, then stay here for watching on catch up! Free print outs are available from the files section of my Facebook group (usually very late the night before the live lesson 😅) here: https://m.facebook.com/groups/641324300051295/?ref=share And if you’re using me as a resource,
For several years, Cathédrale’s vaulted ceilings, captivating atmosphere and Wine Spectator Best of Award of Excellence–winning wine list have been enchanting diners in Manhattan’s East Village. On May 1, Tao Group Hospitality debuted a new location of the concept in Las Vegas, at the Aria Resort & Casino. Part of a portfolio of more than
Kyle and Tristen give their impression of the 2022 Chateau Ausone after tasting the wine En Primeur in Bordeaux.
Known for his band and his music, Zac Brown is a creative spirit who has a passion for bringing music, food, and people together. The next logical step for him was to make wine.
British Columbia is a diverse winegrowing region where producers are making a wide range of exciting, high-quality wines. In this video, GuildSomm introduces British Columbia’s history, growing areas, climate, grapes, and winemaking practices. Copyright 2023 GuildSomm is a nonprofit membership organization that connects global wine, spirits, and beverage professionals and aficionados to a world of
This refreshing cocktail packs a punch! Made with white rum (we used Bacardi!) and orange, pineapple, and lime juices, this cocktail recipe will send you straight to the tropics. Mix it up at your next summer gathering for a sure hit! Get the recipe: https://bit.ly/3oXDa1t #cocktailrecipe #rum #bacardi
As the name suggests, Precision Wine Co. presents a distinguished and diverse collection of wines. Proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago.
Winemaker Fred Scherrer talks about why Pinot Noir is easy to pair with food and gives a few examples of what he likes to eat with Pinot. This is one of a series of questions asked by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we
A full bodied, dry and serious red wine from winemaking superstar, Luis Seabra. www.thenudewineco.ie
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