We’re celebrating our annual Restaurant Awards in episode 11 of Wine Spectator‘s Straight Talk podcast, with an exclusive interview with chef Thomas Keller and Wine Spectator executive editor Jeffery Lindenmuth. Straight Talk host James Molesworth also welcomes senior editor for news Mitch Frank to catch us up on the latest dining trends.
Later in the episode, our wine advice columnist Dr. Vinny explains the dos and don’ts of bringing wine to a restaurant, and stay tuned til the end for Molesworth’s sneak peek wine pick!
Wine Spectator’s Straight Talk podcast is now available wherever you listen to podcasts—subscribe for free on Spotify, Apple and more, or keep listening right here at WineSpectator.com/StraightTalk.
Hosted by senior editor and special projects director James Molesworth, each episode spotlights subjects featured in the most recent issues of Wine Spectator magazine, with episode 11 taking its cue from the Aug. 31, 2023, issue.
Listeners can email their questions and comments to StraightTalk@WineSpectator.com; the next episode of Straight Talk will spotlight the Sept. 30, 2023, issue, featuring Molesworth’s California Pinot Noir tasting report.