Month: August 2023

With each vintage Amélie Aubert raises the bar at Chateau Abelyce Saint-Émilion Grand Cru. Located in the Vignonet commune of the southern part of the Saint-Émilion appellation, the soils of this 6.2-acre vineyard consists of gravel and sandy clay. Shop: https://enth.to/2ZTQIOT Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram:
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🌞🍷 Dive into the sun-soaked culture of Spain with our exploration of Tapas! Discover the fascinating origin stories, the art of ‘tapear’, and how these bite-sized delights became a symbol of Spanish cuisine and a lifestyle in itself. It’s more than food; it’s a celebration of life, conversation, and community. Get ready to experience the
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Bret Munselle, fifth-generation Alexander Valley grape grower, recounts the first time he delivered fruit to Jordan Winemaker Rob Davis and was impressed by Rob’s ability to taste differences in soil and viticulture practices when sampling lots of grapes from a single vineyard. Merlot grapes featured in this winemaking process video. Learn more: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
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The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
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Christoval Vineyards produces win from dirt-to-bottle. Today, Senora Scott talks with Bill Skrapits about the harvest, pressing, and fermenting processes used at the location. The winery produces serveral varieties of award-winning wines on location! Bonus: Senora gets the opportunity to get toes-on experience with a vital part of the wine making process, a technique as
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What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one
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Spring Mountain Vineyard, a historic and sprawling estate covering hundreds of acres on its namesake mountain on the western side of Napa Valley, finally has a new owner. The MGG investment group, a hedge fund based in New York City, announced it acquired the distressed property after a bankruptcy proceeding. The purchase was made at public
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Class given by Rabbi Dovid Bisk, at Maon Noam synagogue (south location). Based on Rambam laws of Ma’achalot Assurot – Chapter 8, Ma’achalot Assurot – Chapter 9, Ma’achalot Assurot – Chapter 10, Ma’achalot Assurot – Chapter 11, Ma’achalot Assurot – Chapter 12, Ma’achalot Assurot – Chapter 13, Ma’achalot Assurot – Chapter 14, Ma’achalot Assurot –
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Why is the High Mosel Bridge (Hochmoselbrücke) so problematic for winemakers in the Mosel Valley? Longtime opponent, winemaker Dr. Ernst Loosen explains his stance against the project, explaining that it’s not so much the bridge but the highway that destroys forests along the top of the vineyard sites. See all of our videos with Dr.
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