Sabre Champagne

Using a sword is one way to open Champagne; just don’t try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique.

Explore Wine Spectator’s free newsletters:

Articles You May Like

2021 Lalande de Pomerol Wine In Bottle Report with Reviews and Scores
2021 Haut Medoc Report, Over 60 Wines, in Bottle Tasting Notes
Falling in love with Lily | Wine About It
Is Australian Wine Irrelevant..? #podcast
At home cocktails 🍸 #ariangrande #cocktail #cocktailrecipe #recipe #recipeoftheday

Leave a Reply

Your email address will not be published. Required fields are marked *