Cabernet Sauvignon wine and cheese pairing: designing the Jordan Winery tasting cheese plate

Executive Chef Todd Knoll explains the wine and cheese pairing philosophy used for Jordan Winery’s tours and tastings. Learn why cow’s milk cheeses pair best with Cabernet Sauvignon, how triple-cream cheeses interact with tannin in young red wines and how complex cheddar cheeses draw out the fruit flavors in older Cabernets.

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