Winemaking 101: Brettanomyces with Kathleen Inman

What is brettanomyces? Winemaker Kathleen Inman describes this form of yeast that can impart off flavors to a wine if present in a winery. She talks about how to prevent the spread of brettanomyces in a new winery and how she keeps it out of her final wines in the Russian River Valley. Ask a Winemaker visited Inman Family Cellars and Guest House on the first day of the 2013 Russian River harvest.

Ask a Winemaker with Kathleen Inman of Inman Family Wines:

Ask a Winemaker on Facebook:

Ask a Winemaker on Twitter: @askawinemaker

Articles You May Like

Chicken Francese | Classic Recipe in Lemon Butter Wine Sauce @eatcolor
Jordan Cabernet Sauvignon Melchior Big Bottle (18 Liter) | Food & Wine Classic at Aspen
Wine tasting is as great as ever at Bella Terra
Riesling – featuring Scott Ota for TV
Napa Winemaking Icon Warren Winiarski Dies at 95

Leave a Reply

Your email address will not be published. Required fields are marked *