Grilled Swordfish with Tomato-Cucumber Salsa

Chef Jonathan Waxman’s recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it’s a perfect pairing with a refreshing glass of rosé.

Read the free accompanying article:

Explore Wine Spectator’s free newsletters:

Introductory offer: Subscribe to Wine Spectator for just $12!

Articles You May Like

Woman lives in the village. Making traditional cherry wine. Authentic drink from Ukraine
The Extract: Royal Tokaji Deleted Scene
Marques De Riscal 2018 Rioja Reserva | Wine Expressed
Discover The Fabulous Flavors: 5 Varieties Of Sparkling Wines. #shorts
2022 K Vintners Viognier Yakima Valley Art Den Hoed

Leave a Reply

Your email address will not be published. Required fields are marked *