This delicious Poached Pears in White Wine recipe is not only easy to make but can be made a few days ahead of time giving you more time to enjoy time with your friends during Christmas and New year. This video is Part 1 and in the next video I will show you how I serve these flavoursome Poached Pears for you to enjoy with everyone. Each day in December there will be a New Christmas shorts video so please consider subscribing for more delicious recipes. Merry Christmas from Auntie A’s Kitchen.
Ingredients
200ml water
400ml white wine
300g Sugar
2 cinnamon sticks
1 vanilla pod ( remove the seeds)
1 lemon ( organic)
6-8 pears
8 cardamon pods or 2 tsp of cardamon
3 cloves
Serve with ice cream or cream anglaise and chocolate.
Poach for 20-30min until your pears are soft and you can stick a knife easily through.
Making a cartouche. The video below explains what a cartouche is and how/why to use it.
⭐️How to make and use a Cartouche
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Background music- Christmas around the world by be still the earth Artlist.io
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