Wine Recipes Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn 3lbs. Boneless chicken breast, white cooking wine, Parmesan cheese, s&p, flour, Italian seasoning, onion, garlic cloves, butter, olive oil, and heavy cream. Good over rice or pasta. Nice creamy sauce. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Charlie Palmer Opens Charlie Palmer Steak IV in New York Cotes Du Rhone Villages 2015 Louis Bernard Turning Shiori Novella into a Cocktail?! | #hololive Martinelli 2014 Pinot Noir, Sonoma Coast 95 WE How to Make a Wine Country Coastal Dining Table Centerpiece | Jordan Winery Floral Design