Grilled and Marinated Rosemary Scented Shrimp #italianfood #foodtutorial #italianrecipes #recipes

Wine Recipes
Italian Grilled Shrimp Recipe
More recipes: italiancookingintheloop.com

Indulge in the flavors of Italy with this delightful Italian grilled shrimp recipe, perfect for summer barbecues or cozy dinners. Marinated in a blend of extra-virgin olive oil, garlic, red wine vinegar, and fresh rosemary, these succulent shrimp are grilled to perfection, resulting in a dish bursting with flavor. Serve alongside crusty Italian bread for a truly satisfying meal.

Ingredients:

Extra-virgin olive oil
Garlic
Red wine vinegar
Fresh rosemary
Salt
Black pepper
Large raw shrimp, peeled and deveined

Directions:

In a shallow nonmetal dish, combine extra-virgin olive oil, minced garlic, red wine vinegar, fresh rosemary needles, salt, and black pepper. Set aside.

Thread shrimp onto individual skewers and set aside.

Preheat the grill and lightly brush the grate with olive oil. Grill the shrimp for about 2 minutes on each side until cooked through.

Remove the shrimp from the skewers and toss them in the marinade until well coated. Cover and refrigerate for several hours, turning them occasionally in the marinade.

Allow the shrimp to come to room temperature in the marinade before serving. Pour some marinade over the shrimp and serve with crusty Italian bread.

Simple Yet Flavorful Dish

Experience the vibrant flavors of Italian cuisine with this simple yet flavorful grilled shrimp dish. The marinade infuses the shrimp with garlic, rosemary, and tangy red wine vinegar, complementing their natural sweetness. Grilling adds a smoky charred flavor, while marinating ensures every bite is packed with deliciousness.

Customizable and Versatile

Tailor this recipe to your taste by adding crushed red pepper flakes for a spicy kick or a squeeze of lemon juice for brightness. Serve over mixed greens or grilled vegetables for a well-rounded meal.

Preheat for Success

Preheat the grill and oil the grate to prevent sticking. Keep a close eye on the shrimp to avoid overcooking—they’re ready when pink and opaque. Let them rest at room temperature to maximize flavor.

Perfect for Any Occasion

Whether it’s a summer barbecue or a weeknight dinner, Italian grilled shrimp is sure to please. Fire up the grill and treat yourself to the flavors of Italy with this mouthwatering dish!

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