Ingredients:
6 pounds ripe Dragon Fruit
1 gallon clean filtered water
4 cups sugar (modifies 21724)
1/2 teaspoon Bread Yeast
1/2 Teaspoon Wine Yeast (Bread Yeast if that’s all ya got)
1/4 lemon
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 – 7 days, and continue to rack every 8 – 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
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