In this video, I’ve quickly mentioned my 4 + 4 +1 approach that helps me organize all of these families of aromas. Here is my structure to remember them easily:
4 common:
a. fruity
b. floral
c. spicy/herbal
d. vegetative/earthy
4 less common
e. mineral
f. dried fruits
g. toasted
h. animal
1 helper
i. other (buttery/cheesy + medicinal + balsamic)
Chapters
0:00 Family of Spices
0:53 Sweet Spices
2:03 Harsh Spices
2:48 Family of Herbs
4:31 Family of Vegetative Notes